• Modern Nutrition in Health and Disease

    Modern Nutrition in Health and Disease, 11e

    A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler

    This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

    Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

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  • Nutrition and Diagnosis-Related Care

    Nutrition and Diagnosis-Related Care, 8e

    Sylvia Escott-Stump
    Nutrition and Diagnosis-Related Care, 8e, by well-known author and nutritionist Sylvia Escott-Stump, provides “need to know” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders. Ideal for students completing a dietician internship, graduate students, and practitioners, this best-selling book makes information easy to find through a unique, monograph-style format. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages.
     
    Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting; and much more.
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  • Nutrition Made Incredibly Easy!

    Nutrition Made Incredibly Easy!

    Katherine Martyn

    Nutrition plays a major role in health promotion, disease prevention and treatment in all patient care settings, and is a vital core subject for any nursing student seeking to qualify to enter the nursing register.

    Nutrition Made Incredibly Easy! makes this complex topic both accessible and appetising! Covering both health promotion and clinical nutrition, it offers comprehensive information on nutritional care throughout the lifespan. Coverage includes the physiological processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations.

    This book has been fully adapted to the UK context for education and practice. With its wide range of reader-friendly features, it provides a fantastic and essential tool for nursing students.

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  • Sports and Exercise Nutrition

    Sports and Exercise Nutrition, 4e

    William D. McArdle, Frank I. Katch, Victor L. Katch

  • Applications and Case Studies in Clinical Nutrition

    Applications and Case Studies in Clinical Nutrition

    Isabelle Giroux

    This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics.

    At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada.

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  • The Entrepreneurial Nutritionist

    The Entrepreneurial Nutritionist, 4e

    Kathy King

    Now in its Fourth Edition, The Entrepreneurial Nutritionist gives practical advice on how to start and grow a private practice or consulting business. Timely topics covered include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. An additional feature: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters, and legal forms.

    This edition includes results of the first-ever worldwide survey of entrepreneurial dietitians, conducted by the author-approximately 1,335 dietetics professionals were surveyed on how much it cost to get started, what they charge for various services, and their most successful marketing ideas. New case studies by top practitioners are also included.

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  • Handbook of Nutrition and the Kidney

    Handbook of Nutrition and the Kidney, 6e

    William E. Mitch, T. Alp Ikizler

    Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

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  • Metabolic Syndrome Anatomical Chart

    Metabolic Syndrome Anatomical Chart

    Anatomical Chart Company

  • Nutricion en la salud y la enfermedad

    Nutricion en la salud y la enfermedad, 11e

    A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler

    Referencia ampliamente completa sobre la nutrición y su papel en los campos de la medicina, la dietética, la enfermería y la salud pública. Distinguidos expertos internacionales proporcionan información en profundidad sobre hitos más importantes en nutrición, los componentes de la dieta, la nutrición en los sistemas biológicos integrados, la evaluación nutricional a través del ciclo de la vida, y la nutrición en diversos trastornos clínicos y de salud pública. Nutrición en la salud y la enfermedad ofrece una amplia cobertura del papel de la nutrición en la prevención de las enfermedades y en cuestiones nutricionales a nivel internacional, la importancia de la obesidad en una variedad de enfermedades crónicas, cuestiones sobre genética y nutrición, y las áreas de mayor avance científico respecto a la nutrición relacionada con la enfermedad. Se incluyen nuevos capítulos de:

    • Carotenoides
    • Nutracéuticos
    • Prebióticos y probióticos
    • Modificación genética
    • Epigenética
    • Mecanismos de detección de nutrientes
    • Consecuencias metabólicas de la restricción calórica
    • cirugía bariátrica: en la actualidad la cirugía bariátrica ha tomado especial importancia, más allá de para reducir la obesidad, como posible tratamiento para la diabetes de tipo 2.
    • Síndrome metabólico
    • Inflamación en enfermedades metabólicas
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  • Understanding Cholesterol Anatomical Chart

    Understanding Cholesterol Anatomical Chart

    Anatomical Chart Company
    Understanding Cholesterol helps to explain what cholesterol is.

    Bold images illustrate:
    the structure of a typical lipoprotein
    cholesterol transport in the blood
    how cholesterol is made
    a liver cell
    cholesterol storage in the liver 

    classification of a lipoprotein is diagramed 

    Also shows atherosclerosis, the consequence of high cholesterol.

    Made in USA

    Available in the following versions:
    •   20" x 26" heavy weight paper laminated with grommets at top corners     ISBN   9781587793264
    •   20" x 26" heavy weight paper                                                                               ISBN   9781587793271
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  • Understanding High Cholesterol Lam

    Understanding High Cholesterol Lam, 2e

    Anatomical Chart CompanyDouglas S. Moodie

    Understanding High Cholesterol is an easy-to-understand overview of high cholesterol and its impact on the body's health. This chart illustrates and defines high cholesterol, discusses the sources of cholesterol from food and within the body, and describes the different types of lipoproteins and cholesterol.  Healthy and unhealthy  cholesterol levels are  described. Defines risk factors and causes of high cholesterol . Prevention and management techniques are also provided.

    Made in USA

    20" x 26" heavy weight paper laminated with grommets at top corners  

    Available in the following versions:

    20" x 26" heavy weight paper laminated with grommets at top corners  ISBN  978-1-4511-9324-4
    20" x 26" heavy weight paper  ISBN  978-1-4511-9325-1

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  • Understanding High Cholesterol Paper

    Understanding High Cholesterol Paper, 2e

    Anatomical Chart CompanyDouglas S. Moodie