Applications and Case Studies in Clinical Nutrition

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Applications and Case Studies in Clinical Nutrition

By Isabelle Giroux

Category:
Health Professions, Nutrition
  • Out of Stock - Due 10-14 days
  • Paperback
  • 9780781746748
  • June 2007
  • 559 pages
  • List Price: £57.00
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DESCRIPTION

This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics.

At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada.

CONTENTS

Preface

Quick Reference to Selected Clinical Nutrition Resources

  • Part 1. Dietary Constituents and Energy:
  • Part 2. Alimentary Tract and Nutrition:
  • Part 3. Nutrition throughout the Human Life Cycle:
  • Part 4.Nutrition in Diverse Cultures and Communities:
  • Part 5. Nutrition Care Process:
  • Part 6.Regular and Modified Diets:
  • Part 7. Prevention and Management of Disease:

Appendices

A.Reference Tables:
B.Blank Forms and Charts:

Detailed answers to Review the Information and Understand the Concepts

  1. How do you encourage students to apply what they have learned in class to clinical practice situations?

SPECIFICATIONS

ISBN
9780781746748
Publication Month
June 2007


Product Format
Paperback
Height x Width
7087 x 5487 mm
Weight
586495 grams
Number of Pages
559 pages
Language
English


Bisacs
MEDICAL / Nutrition


Imprint
LWW
Publisher
LWW