Sylvia Escott-Stump

  • Nutrición, diagnóstico y tratamiento

    Nutrición, diagnóstico y tratamiento, 8e

    Sylvia Escott-Stump
    Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e.  Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages.
     
    Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
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  • Nutrition and Diagnosis-Related Care

    Nutrition and Diagnosis-Related Care, 8e

    Sylvia Escott-Stump
    Nutrition and Diagnosis-Related Care, 8e, by well-known author and nutritionist Sylvia Escott-Stump, provides “need to know” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders. Ideal for students completing a dietician internship, graduate students, and practitioners, this best-selling book makes information easy to find through a unique, monograph-style format. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages.
     
    Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting; and much more.
    Read More