Nutrition and Diagnosis-Related Care

Nutrition and Diagnosis-Related Care

Eighth edition

by Sylvia Escott-Stump

1064 pages, 212.72 x 276.23 mm

1064 pages, 212.72 x 276.23 mm

  • Paperback
  • ISBN: 9781451195323
  • January 2015

£77.00

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Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.

Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.